Frank Bruno's Chicken Curry with Rice and Peas

Here is another great celebrity recipe from our "Jamaican Me Hungry" campaign sponsored bt Red stripe, this great recipe is from the legendary Frank Bruno and is for a very spicy Chicken Curry with Rice & Peas.

Rice & Peas Recipe:

INGREDIENTS:

Serves: 4-5

1 medium sized can red kidney beans
1 can coconut milk
2 cups of rice
1 small onion, chopped
1 clove garlic, chopped
1/4 teaspoon dried thyme
1 table spoon oil
1 scotch bonnet pepper (whole, do not chop up)
water

Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid. Place liquids in a pot with beans, onions, garlic, thyme and oil, bring to a boil. Add rice and stir for a minute. Reduce heat to Medium-Low. Place scotch bonnet pepper on top of liquid and cover tightly for 30 minutes or until rice is cooked. Remove scotch bonnet pepper before serving.

Chicken Curry Recipe: