Furikake Tuna Burger Bento

Less than a week away from Chirstmas and we are in hyper-drive to complete all tasks before? not one, but two? long weekends.  I’m so glad that both holidays fall on Saturday this year.

I’ll still be packing bento lunches though. Like many of you, Saba Man does not have the same luxury but at least he’ll have nutritious and yummy lunches to see him through.

Today’s bento is break from recent yakisoba styled lunches and instead features:  tuna burgers, tamagoyaki, rice, mushrooms, and the much-used tomatoes.  My shiso leaves are starting to wilt, can you tell?  A clear sign that I need to grocery shop. 

The tuna patties are a dead giveaway as well.    But hurray for bento stash eh!?

I’ll be posting the recipe for the patties in anther post. 

They are super-easy to make and stash, so don’t be surprised to see them in another bento real soon!

Maybe with yakisoba!

Just added this to “What’s for Lunch Wednesday!”

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