Garlic Lemon Pepper Shrimp

There’s this place in Garden Grove, CA that has a 3 hour wait to get seated and serves finger lickin good shrimp, king crab legs, crawfish, etc. It’s called The Boiling Crab and it’s AMAZING! However, I didn’t want to wait for 3 hours to eat delicious food so I decided to make a similar shrimp dish. This recipe is really fast and easy to make. You can prepare it in 10 minutes tops.

Garlic Lemon Pepper Shrimp

What you need:

1lb headless shrimp (you can use whole shrimp in this recipe if you want as well. Up to you)

garlic (about 2-3 cloves, diced; Be very generous with the garlic in this dish)

black pepper (freshly ground black pepper is best)

2 lemons

garlic salt

olive oil (You can use any oil you want, but I always cook with olive oil)

1. Heat oil in a wok or frying pan then add garlic

2. Add in shrimp

3. Season with black pepper, lemon and garlic salt according to your taste

*** Optional: You can add Chinese red chili sauce for a spicy kick to this dish