Gobi Manchurian - Dry version

Ingredients:

Cauliflower :1/2 medium (cut into bite-size florets).
Oil for deep frying

For the batter:
All-purpose Flour/maida :6tbsp
Corn Starch :4tbsp
Black Pepper :¼tsp(according to taste)
water to make batter
Salt to taste
Water as needed

For the sauce:
Peanut oil :1tbsp
Onion :1no (medium, chopped finely)
Green Chilies sauce :1/2tsp
Garlic :3large cloves, (chopped, finely)
Ginger :1/2" pieces (grated)
Sweet & Sour Ketchup :2tbsp
Red Chili Sauce :2tbsp
Soy Sauce :4tsp
White Vinegar :2tsp
Corn Starch :2tsp (mixed in little cold water)
Spring Onions :2 stalks, (cut diagonally for garnishing)

Method of preparation:

1.Mix all-purpose flour,corn starch,salt,black Pepper with little water without no lumps.(consistency like bajji batter).
2.Dip cauliflower pieces well with batter and deep fry until cauliflower is a medium dark brown color,remove and drain the excess oil on a paper towel.Finish frying all of the cauliflower.
3.Heat oil in pan,add chopped onions,grated garlic,chopped ginger and cook until they are translucent.
4.Add ketchup,green chilli sauce,red chill sauce,soy sauce,vinegar,mix well and cook until oil starts to separate from mixture.
5.Mix corn starch with little water and add it to the sauce and cook for a minute until sauce starts to thicken.
6.Add the fried cauliflower with the sauce and mix well (so that sauce coats well with cauliflower completely).
7.Garnish with spring onion and Serve hot & enjoy!!

My friend Priyahas passed me this Beautiful Thank u award on occasion of her 100th post..Thanx a lot Priya.