Gourmet Meals in Crappy Little Kitchens

If you think gourmet meals in crappy little kitchens is an oxymoron, think again! In her debut cookbook, Jennifer Schaertl tackles the myths about gourmet cooking (you don’t need expensive cutlery and a gazillion ingredients!) and shows you how to make delectable meals despite the lack of counter space. Everything from appetizers and salads to soups and one-pot wonders to side dishes and entrees, and of course, dessert is included along with Jennifer’s tried-and-true advice for working with limited space, appliances, cookware, and ingredients all on a limited budget. More than 130 Crappy Little Kitchen (CLK) recipes await you inside, plus: Why a CLK can actually be an asset, not a liability The must-haves for every CLK pantry Crappy Kitchen Saboteurs: Pointless items that eat up small spaces How to enhance the functionality of your CLK space?emphasizing  the surprising attributes of working in a small kitchen, plus space-saving ideas that help expand space and util

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