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Greek Salad


By Feed The Sink (Visit website)




Rather than simple olive oil and vinegar, as in a normal Greek lettuce salad, prepared dressings containing various herbs and seasonings are frequently employed. This style of “Greek salad” is rarely encountered in Greece except in the homes of American Greeks or restaurants that cater to tourists.  In these countries, the true Greek salad, when encountered, may be called by the Greek term horiatiki or by such terms as “country salad”, “peasant salad”, or “village salad”, to avoid confusion.  Honestly, the best Greek salad!



Ingredients:



1 medium ripe tomato
200g ripe cherry tomatoes
1 beef tomato
1 medium red onion, peeled
1 cucumber
1 green pepper
a handful of fresh dill
a handful of fresh mint leaves
a large handful of black
olives, stoned
sea salt
1 tablespoon red
wine vinegar
3 tablespoons good-quality
Greek extra virgin olive oil
200g block of feta cheese

Directions:









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