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Grilled bananas...


By Bonbini! (Visit website)



with coconut caramel sauce...







This is one of a popular street snack in Thailand.



Ingredients:

2 servings



- 2 burro bananas

-  50 g coconut milk

- 25 g palm sugar

- 25 g honey

- 20 g unsalted butter

- pinch of salt



Preparation:



1. Peel the bananas, slice and skewer them.

2. Bring coconut milk, palm sugar and honey to a boil.

3. Add butter and salt. Simmer for 5 minutes, then remove from heat.

4. Dip the bananas into the sauce, then grill each side for 2-3 minutes.

5. Transfer the bananas to a plate, spoon more sauce on top.


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