Grilled fish chutney wali

You need

500 g whole red snapper or pomfret fillets
½ teaspoon salt for marinade
½ teaspoon turmeric powder
½ teaspoon red chilli powder
2 teaspoon juice of lemon

First marinate the whole fish / fish fillets with above ingredients and keep in refrigerator for 15 minutes.

Green Chutney ingredients :

150 g coriander leaves
50 g mint leaves
2 green chillies
10 cloves garlic
10 small onions / shallots
2 tablespoon juice of lemon
2 teaspoon amchur powder ( dry mango powder )
Salt to taste

Make a chutney with above ingredients and marinate fish again with green chutney and refrigerate for another 30 minutes.

Other ingredients

Cooking oil
1 teaspoon chaat masala powder
Lemon wedges and onion rings for garnishing

Method

Check the seasoning and then heat a thick- bottomed griddle / hot plate on medium heat and grill these marinated fish fillets / whole red snapper using a little oil . Grill each side for about 3 minutes .

To serve spread on a platter and garnish it with lemon wedges and onion rings

Sprinkle chaat masala on top of the fish.