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Grilled sweetbreads


Posted the01/03/2010 By KouzCooking (Visit website)



1 3/4 lb Sweetbreads
1 ts Powdered mustard
4 tb Soy sauce
2 tb Pernod (optional)
2 tb Honey
1 pn Ground allspice
Lemon wedges

THE DAY BEFORE grilling, place sweetbreads in a pot of cold water,
place over high heat on the stove and bring to a boil. Immediately
drain the sweetbreads and r...




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