My friend, Erika, writes heartfelt posts on her food-and-family blog, In Erika?s Kitchen. She?s a supercharged, busy woman; her ?other blog life? is filling the LA Cooking Examiner with recipes destined to be treasures. I asked her if we could share one such gem here. Erika writes: Every recipe on Worth the Whisk has a [...]
Ingredients :# 2 large eggs (mixed in a bowl)
# 3 teeth of garlic (minced)
# 1 / 2 onion (sliced thin)
# three spoons of soup filled with cheese cubes (I used c...
Ingredients :1 8 oz. package cream cheese (do not use low-fat)
1 small package crescent rolls (4 pack)
1 tsp. dried dill weed (or more to taste)
1 egg, beaten w...