This month the chosen dish for Indian Cooking Challenge is Gujarati Dal from the the Ayurvedic cookbook -Sukham Ayu.This book is authored by Jigyasa & Pratibha ,and it is the Winner of Best Health and Nutrition Book in the World 2009 ? second place.You can find healthy recipes and food-tips , Ayurvedic insights.
I am so glad that Srivalli chose such an authentic and tasty recipe for our
Gujarati Dal from Sukham Ayu- ICC February531
This month Indian Cooking challenge is an authentic Gujarati Dal, from the Cookbook Sukham Ayu, by Jigyasa Giri & Pratibha Jain.
It is quite flavorful ...spicy, tangy with a pinch of sweetness.A perfect accompaniment for rice..[...]
Gujarati Dal from Sukham Ayu for ICC531
Tried and tasted by Nivedita Hi All, Dal is my all time favorite, let it be made from any dal, let it be spicy, sweet, with vegetables or without vegetables or just a simple dal. And I was very happy when I saw this month's Indian[...]
Gujarati Dal From Sukham Ayu~~ IC Challenge531
Eventhough Srivalli choosed bit late our this month Indian Cooking Challenge i can definitely say it was an excellent choice, yep she went for an easy,delicious,comforting,interesting and truly a new dal which goes for dried dates and my favourite[...]
Bharela Ringana (Bharwa Baingan) Gujarati Style552 (2 votes)
This is very simple yet delicious recipe to make Stuffed Brinjal quickly. Direct from my Grandma's Kitchen. Preparation Time: 10 mins Cooking Time: 25 to 30 mins Total Time: 45 to 40 mins Ingredients: 5 to 6 Small Brinjals 3 to 4 Small[...]
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