Ham with Egg Mayo Buns & Strawberry Chiffon Cake

Besides the fun birthday cakes that I bake for my family, I find that my bakes are getting kind of "old story" lately. :P I wonder if it's just me or it happens to many old time bloggers out there. Does it come to a point where you ran out of ideas what to bake next. And posting another typical cake/bread recipe seems not too attractive now. I would wonder to myself "Why would my readers want to see another repeated recipe?" Perhaps the expectations has risen as time goes on...not sure is it myself or the readers have the same feelings too? Do you get this feeling too? Perhaps I need to do some blog hopping to get some inspirations and fresh new ideas. Anyway, hope my readers at the time being, won't feel too bored with yet another bread and chiffon post of mine today, lol! I promise I will bake up sometime interesting in my next post (fingers crossed)... so stay tune! For now, let's be a little less "adventurous" and check out my Ham-Egg Buns. :))

Lately I have been baking some breads for my hubby to either eat for breakfast for a quick snack during work. And this Ham-Egg bun is just one of the variation I came up with. You can twig the recipe and change it to Egg-cheese, tuna-mayo, tuna-cheese, tomato cheese etc...you get the idea.

This bread recipe is the potato bread dough I used awhile back.It's soft and delicious, a trusty recipe that I always turn to.
The creamy egg mayo and the savory salty ham combo is very yummy, do try it when you run out of ideas what kind of filling to put in your buns. ;) To the chopped up 2 hard boil eggs, I added 1/2 tsp of sugar, 1/8 tsp salt and 3 tbsp mayo. Mix well and place in the slice ham and place in the flatten dough disc, seal up nicely. Anyway, let me know how you like it if you try this out. :)
The next bake is fresh Strawberry Chiffon Cake. This is something that I have been wanting to try for a long time. :) Some how I just put it off till a couple weeks back which I have some fresh strawberries left and decided to go for it.
Ingredients for Strawberry Chiffon Cake (20 to 23 cm diameter):
Egg Yolk Mixture:
4 egg yolks
115ml of fresh strawberry puree
85 ml corn oil
80 g sugar
75g Cake flour
75g plain flour
3 g salt
1 tsp baking Powder
1/2 tsp strawberry essence (optional)

Egg White Mixture:
5 egg white
1/8 tsp. Cream of Tartar
90g sugar

Method:

In a large mixing bowl, add in all of the egg yolk ingredients and mix well till everything is well incorporated and smooth.Preheat the oven to 175C.
In another mixing bowl, add in all the egg white and cream of tartar and beat using a mixer at medium speed till foamy. Without stopping the mixer, gradually add in the sugar and beat till stiff peaks. One way to test if the white is ready, lift the bowl upside down and it won't fall, serious, not joking! ;DGently fold a quarter portion of the white mixture into the yolk mixture till well combined. Then add the yolk mixture to the white mixture and gently fold everything together till all is incorporated.
Pour the batter into a tube pan (no grease or non stick please) and place in the preheated oven to bake for 30 to 40 minutes. Tester comes out clean and it's ready.Remove from oven and immediately invert it to cool. Do not invert/ remove cake from pan until completely cooled.Oops, there are quite a number of air pockets in my cake. ;P But the texture was still very soft and fluffy, a delightful treat. When I cut a slice for my DD, she said "Mummy, is it strawberry pillow cake?" I replied "How did you know?" DD said "I can smell it! And it's very soft when I squeeze it!" and she immediately proceed to give it a big bite. ;))) Since strawberry is my DD's favorite flavor, it's natural she adores this cake. :)
Although the color is not as Okay guys, it's already very "early" and I have better sign off now before I start typing Zzzzzzzz...., lol! Hope you all will try out these 2 recipes and enjoy it with your love ones. Happy baking all!