Happy Easter - Edible Bird Nests

Ingredients:

Rice Krispies cereal : 1 1/2 to 2 cups
Chocolate Chips : 1/2 cup
Chocolate syrup : 2 tbsp
Honey : 2 tbsp
Dry coconut powder : 1 tbsp
Paper Muffin Cups : 9
Jelly Beans : a few

Preparation :
Take Chocolate chips into a microwave safe bowl.  Mix in honey and chocolate syrup.Microwave for approx. 45 sec stirring in between. Stir to make sure all is melted. Stir in coconut powder. Stir in Rice Krispies cereal. Take a mini muffin baking pan.  Grease with butter. Arrange the paper muffin cups in the pan. Drop spoonfuls of bird's nests in the cups and shape them into nests by pressing slightly in the center.Alternatively cover a cookie sheet with waxed paper and drop spoonfuls of Bird's Nests on waxed paper. Arrange the jelly beans as eggs in the nests. Let cool in refrigerator for atleast 1 hour. With a little supervision, kids can make this too.