Homemade Veggie Pizza From Scratch!!!

Ingredients for Pizza Base:
3 cups all purpose flour
2 cups whole wheat flour
2 tbsp fresh yeast
1 tbsp salt
1 tbsp sugar
2 cup warm water
2 tbsp olive oil

For Pizza sauce:
4 medium tomato pureed
1 onion finely chopped
1 tbsp fresh cream
1 tsp olive oil
1 - 2 tsp sugar(i used brown sugar)
1 tsp dry basil leaves
Salt and pepper to taste

For topping:
Topping can be any veggie of your choice, I used bell peppers, baby corns, onions, spring onions, jalapenos, sweet corns etc



Procedure:
Add the yeast, salt and sugar in warm water and keep aside for 10 to 15 mins until frothy.Mix both the flours, add in oil and warm water and knead into a soft dough.Flour a smooth surface and knead the dough for about 8 to 10 mins, until smooth and shiny.Transfer the dough into greased bowl, cover the top of the dough with oil and let it rest at a cool, dry place for about 2 hours.I covered mine with a foil and let it rest for 2.5 hours.The dough will rise almost double, punch the dough to remove the air. Divide the dough in 3 balls.For Pizza sauce, heat olive oil in a sauce pan, add finely chopped onions, sauce them until light brown, now add pureed tomatoes, salt, pepper and sugar. Cook for around 10 to 15 or until desired thickness achieved. Now add in fresh cream and basil leaves and simmer for 2 mins.
Roll out the dough on a lightly floured surface. Top the dough with pizza sauce and veggies. Sprinkle cheese on top og the veggies.Bake the pizza at 225 C degrees for 30 to 35 mins, or until done.