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Hyderabadi Chicken


By COOKING RECIPES (Visit website)



Hyderabadi Chicken




Ingredients
Chicken ½ kg
Tomato chopped 1 to 2
Curry leaves 8 to 10
Cream ½ cup
Tamarind paste ½ cup
Green coriander chopped ½ bunch
Whole cumin 1 tsp
Red chili crushed 1 tbsp
Mustard seed ½ tsp
All spice powder ½ tsp
Ginger garlic paste 2 tbsp
Oil for fry
Salt to taste
Method
In a mixing bowl mix chicken, salt and ginger garlic paste and fry it. In another pan pour oil and cook tomato. Then add 1 tsp cumin, ½ tsp of mustard seeds, 1 tbsp crushed red chili, ½ tsp all spice powder, salt and ½ cup tamarind paste to sauté. 
Now put 8 to 10 curry leaves and chicken to tender. When chicken tenderized, mix ½ cup cream and cook for 1 to 2 minute and dish it out. In the end garnish it with green coriander and serve.




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