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Idli podi


By Malar's Cuisine (Visit website)



Ingredients :



Urad dal - 1/2 cup

Channa dal - 2 tsp

Red chili - 10 nos.

Curry leaves - 1 string



Direction :



Dry fry the urad dal and channa dal separately.
Heat oil in a pan and fry the red chilli and curry leaves.
At first blend the red chili and curry leaves.
Then add urad dal,channa dal and salt.
Blend them to a corse powder( if u like,grind to fine powder)
Store it in a air tight container.




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