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Idli Podi / Idli milagai podi


By spicy turnovers (Visit website)



Idli milagai podi is a spice powder which can be used as a side-dish for idli and dosa. This podi is inseparable from south-indian kitchen. I use this podi when ever i am not in a mood to prepare chutney/sambar to idli or dosa. Just a spoon of this podi with gingely oil makes it perfect with hot idlis. And this recipe is from my MIL...


You will need :
channa dhal : 1 cup
urad dhal : 2 cups
corriander seeds : 1/4 cup
red chilli : 15 to 20 depending on your taste and hotness of the chillies
asafoetida : 1 sp
salt : as per taste

Methiod :
drt roast everything till you can smell a nice aroma.
cool and grind everything into a coarse powder.
cool and store in air tight containers.

tip :
fry the dhals on a medium flame till they are reddish brown in color. this enhances the color of the podi..


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