Idli Sambar Recipe

Ingredients:

    * 1 cup Moong dal

    * 1/4 cup Thoor dal

    * 5 Drumsticks(11/2 inch pieces)

    * 1 Carrot (cut into 1/2 inch pieces)

    * 1 Medium size brinjal (cut into 1/2 inch pieces)

    * 1 Potato (cut into 1/2 inch pieces)

    * 2 Green chillies

    * 1 Medium size tomato

    * 1 Medium size onion

    * 1 Coriander powder

    * 1/2 Chilli powder

    * 1/4 Turmeric powder

    * Salt for taste



For Tempering:

    * 2tbsp Oil

    * 1 Chopped onion(chopped)

    * 1tsp Mustard seeds

    * 1/2tsp Urad dal

    * 3 Curry leaves



Method:



1. In a pressure pan fry the moong dal for 6-7 mts.

2. Add the thoor dal,vegetables,chopped tomato,chopped onion,green chillies.

3. Pressure them till 2 whistle.Then, open the pan & add coriander powder,chilli powder,turmeric powder,salt & cook for 5 mts.

4. Now,in a tempering vessel pre-heat the oil & splutter the mustard seeds,urad dal, curry leaves.

5. Add the onion & fry the till gloden brown & add to the sambar.

6. Sambar is ready serve with Idly & Dosa.