Idli (very famous breakfast)

Idli is one of my all time fav break fast. It is also very heavy break fast. We can make 5 types of break fast items with idli batter i love it. I always try to make different recipe for not making bore our selves . This idli are very soft and yummy they really came very soft. Try this recipe friends . By adding poha and boiled rice in it even makes soft idlis. So guys enjoy this recipe and have a good day.







Ingredients:-



Urad dal - 1 cup

Rice - 2 cups or idli rice

Poha - 1 cup

Boiled rice - 1/4 cup optional

Water to blend

Salt to taste



Procedure:-



1-First soak the urad dal and rice for 8 hours and poha can be soaked before u blend for 5 min.

2-Then blend all of them together by adding boiled rice also.



3-Now ferment this batter for whole night for good results.

4-The much time u take for fermentation the idli will be that soft.

5-Now take the idli maker and steam them for 7-8 min. But my microwave idli maker takes only 5 min to get ready.

6.Serve hot with idli powder , chutney and sambar.  Hmmm it tastes so good.