Instant Noodles with a Kick!

Firstly prepare a small frying pan for your bacon. There is no need to add any fat on to the pan as the bacon already has enough fat to fry it up! Slowly fry your bacon. Remove from heat but leave the bacon in the pan.In a medium sized pot, boil up some water. When water is boiling, add in the instant noodles. This is to remove the initial layer that keeps the noodles nice and crunchy. Once noodles soften and are springy, drain noodles and keep aside. Run through cold water to make sure noodles stop cooking.In the same pot, boil up more water. This time add in the instant flavour sachet. Bring it to a boil. Then add in the noodles again, the pak choy and the Chilli. Finally add in the egg and stir vigorously to break the egg up so you'd have an eggy soup. If not, just leave the egg be and let the soup poach the egg on its own.Serve up once egg looks 3/4 cooked in a large soup bowl. Lay on the bacon and there you have it.

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