Italian Broccoli Rabe Sausage Mushrooms Marsala Roll Recipe

1 fresh dough rolled out 12x8 around 1/4 inch thick

1 bunch of broccoli rabe washed and stems cut, (boil first for 1/2 hour and then sauteed in garlic and olive oil) in the above link recipe

4 links of sausage sliced and sauteed

2 teaspoons additional minced garlic

1/2 cup of fresh mushrooms

2 cups mozzarella shredded

4 tablespoons grating cheese

extra virgin olive oil

2 tablespoon Marsala wine

In non stick pan add 4 tablespoons of extra virgin olive oil, saute garlic, add sausage, mushrooms saute for 4 minutes, drain sausage oil out. In the same pan, add 2 tablespoon of Marsala wine, stir in cooked broccoli rabe, mix everything together well. Stretch out dough with floured hands, rest for around two minutes to a 12x8x 1/4 inch rectangle. Evenly spread on the dough broccoli rabe mixture, add mozzarella and grating cheese on top. Roll up like a jelly roll tight, pinching both ends together to seal. Place on oiled sheet of foil with 1 tablespoon of olive oil, then onto a cookie sheet and bake on a 400 degree oven till browned around 40 minutes.