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Jaggery Rice/ Gud Wale Chawal


By Meri Rasoi (Visit website)

(4.00/5 - 1 vote)




Ingredients:

Basmati Rice: 1 cupJaggery/ Gud: 3/4 th cup (~ 80-100 gms)Ghee: 3-4 tbspMethod:

Wash rice and soak it in water(2 cups) for 10-15 mins.In a pan, melt ghee. Add rice and water(in which it was soaked). Cook it and keep it aside.Melt Jaggery in water (~1/4 cup) to form syrup.Mix Jaggery syrup with cooked rice and cook on low flame for 5 mins.Serve hot. You can garnish it with dry fruit.


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