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Jews and Chinese Food: Guest Post and Giveaway!


By Lick My Spoon » Lick My Spoon (Visit website)



This guest post is by Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States. In his latest book, Coe unravels the history of the American infatuation with Chinese food, bringing us to San Francisco during the 1848 Gold Rush, New York City in the late 1800s where [...]


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