Kadahi Bhindi

I got this wonderful looking kadahi bhindi from Aipi's US Masala, her beautiful clicks tempted me a lot and i immediately bookmarked this kadahi bhindi...Few days back, i picked few fresh okras which i wanted to make this delicious kadahi bhindi and tried it immediately...This okra curry tastes marvellous with hot piping rasam,papads and rice, we loved this combo and even my teddies loved this curry...To be honest, this okra curry tastes truly marvellous and goes for a quiet a different and easy breezy preparation..We had this okra curry even along with rotis for our dinner...Thanks to Aipi for sharing this wonderful okra curry, am gonna make often since we guys enjoyed having...Sending this beautiful okra curry to Tried & Tasted guest hosted by Priya,event by Lakshmi & Bookmarked Recipes hosted by Priya & Aipi..







1/2kg Okras (chopped as medium size bites)

1no Bellpepper(cubed)

1no Tomato (big & diced)

1no Onion (chopped)

1tsp Ginger garlic paste

2tbsp Tomato ketchup

Oil

1tsp Cumin seeds

1/4tsp Mustard seeds

1/4tsp Ajwain seeds

1tsp Red chilly powder

1tbsp Coriander powder

1tsbp Kasuri Methi

A pinch Asafoetida powder

Few coriander leaves



Heat a enough oil, fry the okras until they turns golden brown,keep aside..In the same pan, add again enough oil, fry the cumin seeds,ajwain seeds, mustard seeds,asafoetida, now add the ginger garlic paste,cook for few seconds, add the chopped onions,salt and cook until the onions turns brown, now add the red chilly powder, coriander powder and bell pepper..cook everything in simmer.



Add the chopped tomatoes,chopped coriander leaves, cook for few minutes, finally add the tomato ketchup, let everything cook in medium heat..add the already fried okras and kasuri methi...stir everything again for few minutes until the oil gets separates...Put off the stove,garnish the curry with coriander leaves and enjoy hot with rice or rotis..