Kala Chana Masala/ Black chickpeas gravy

1 cup black chickpeas soaked overnight in water

3-4 medium size Onions

1 medium size tomato

2 tablespoon ginger garlic paste

1 cinnamon stick

1 black cardamom pod

1 bay leave

3-4 peppercorns coarsely ground

1teaspoon coriander powder

1 teaspoon red chili powder

1 teaspoon garam masala

1 teaspoon turmeric powder

Salt to taste

2-3 tablespoon Oil

Preparation Method: 



Heat Oil in a pan and add bay leave, cinnamon stick, cardamom and cumin 
Now add chopped onions and sauté until golden brown 
Add ginger garlic paste and cook for 2-3 mins and add tomato 
Once everything becomes a nice paste and oil starts showing up on the mixture 
Now add turmeric powder, red chili powder, coriander powder and salt and give it a nice mix 
Add soaked black chickpeas and mix again. 
Finally add some water to make a gravy and cook for another 10-15mins 
Serve with rice, chapattis, roti or paratha