Kala chana salad ( black chickpeas salad )

1cup kala chana/bengal gram/black chickpeas

1/2 chopped onion

1/2 chopped tomato

1tbsp finely chopped raw green mango

1tsp lemon juice

1tsp red chilli pwd

1 finely chopped green chilli

salt to taste

finely chopped corriander leaves

chaat masala

method :

wash & soak chana overnight . pressure cook till soft or tender .add all the above ingredients and mix well.garnish with corriander leaves,sprinkle some chaat masala and serve .