Kang Kong Keerai Curry

Ingredients:



Medium bunches of kang kong keerai

1 tsp jeera

1/2 cup mysore dhall

1 small onion chopped

1 chopped green chilli

1 tomato chopped

2 garlic cloves chopped

1/3 tsp turmeric powder

1 tsp oil

salt to taste





Method:

Wash and drain the keerai and keep aside.



In a pressure cooker add the keerai,dhall,tomato,garlic,salt ,turmeric powder and 1/2 cup water,cook it upto 2-3 whistles.Meanwhile in a pan heat the oil ,fry the onion and chilli,keep aside.Once the keerai cooked well transfer the tempering into the keerai.Serve with rice.It's a nice combination with roti/dosa/idly also.



Iam sending this to CWS-Cumin Seeds Event hosted by Sara and Priya