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Kentucky Bourbon Chocolate Pecan Pie


By Eat Chifully (Visit website)



Original Recipe:
Mom?s Kentucky Bourbon Pecan Pie

?This is a family favorite around the holidays, but it is very unhealthy.



1-cup light corn syrup

3 eggs slightly beaten

2/3 cups sugar?1-cup light corn syrup

3 eggs slightly beaten

2/3 cups sugar

2 Tablespoons butter, melted, cooled

1 tsp vanilla or light rum or 3 Tablespoons Bourbon

1 1/2 cups pecan halves or more to fill crust

1 unbaked 9 or 10 ? pie shell



Enough chocolate chips to cover bottom of pie shell



In large bowl stir eggs, corn syrup, sugar, butter and vanilla/bourbon until well blended. Stir in pecans. Cover bottom of pie crust with a layer of chocolate chips. Pour pecan mixture on top.

Bake in 350? (high altitude 325º) oven 50 to 60 minutes or until knife test comes out clean. Cool on rack.

Or cook 15 minutes at 400 ° then lower temperature to 350º and bake for 35 minutes more.


A Healthier Version:



Ingredients:
1-cup agave nectar

2 Ener G eggs slightly beaten
1 cup dates

1 tbsp Chia seeds

1/2 cup Kentucky Bourbon

1 1/2 cups pecan halves or more to fill crust

1 unbaked 9 or 10 ? pie shell

Enough chocolate chips to cover bottom of pie shell


Directions:
1. Soak dates in bourbon.
2. Fluff Ener G eggs.
3. Blend agave, dates, bourbon, Chia seeds, and eggs.
4. Cover the bottom of your pie shell with chocolate chips.
5. Pour mixture over chocolate; top with pecans.
6. Lightly spray the top of the pie with olive oil to prevent burnt pecans.

7. Bake at 350 for 40 minutes or until set.




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