Kuih sagu/ sago cake
Ingredients
6
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Preparation
Preparation10 min
Cook time15 min
- Soak sago pearl for 15 minutes, rinse and drain.
- Wet the 7 inches pan with water.
- Mix some salt to the grated coconut and keep aside.
- Place sugar and water in a deep pot and bring to boil.
- Add a drop of food coloring and stir.
- Now add the drained sago pearl and stir until the bubble appears on top.
- Transfer the sago into rinsed 7 inches pan and leave to cool.
- Slice and coat with grated coconut to serve.
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