Loaded Mashed Potato Casserole

6 cups potatoes, hand mashed
1/2 cup milk
1 package (250g) cream cheese, softened
1 cup sour cream
2 tsp dried parsley
1 tsp garlic salt
1/4 tsp ground nutmeg
1 cup extra old Cheddar cheese
12 slices bacon, cooked and crumbled
Preheat oven to 350-degrees.
In an electric mixer, beat potatoes, milk, cream cheese, sour cream, parsley, garlic salt and nutmeg until mixture is smooth.
Transfer mixture into a 13x9 casserole dish, sprinkle on Cheddar and bacon.
Cover and bake for 30 minutes.
Bake for an additional 5 minutes uncovered.
(Based on Easy to be Gluten Free's recipe)



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