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Lotus root kuruma


By Viki's Kitchen. (Visit website)



If you belong to a village with a lake then you won't be surprised with this kuruma. Recently I got these roots labeled as waterlily root in an Asian store, so made this kuruma along with roti. It tasted just like plantain stem (vazhai thandu) but with some sweetness like yucca root (ezhu ilai kilangu / kappa).Medicinal uses:The property of the lily / lotus root is ?cool.? It has a lot of fiber.


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