Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Lovely French Shaping and use of Couche


By (Visit website)












I stumbled across this video and just wanted to share it here. I am playing with this method for shaping/couching batards at the moment at the bakery. Video by MC from Farine




 

I stumbled across this video and just wanted to share it here. I am playing with this method for shaping/couching batards at the moment at the bakery. Video by MC from Farine



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

share on Facebook


Related recipes

  • Recipe Spicy coconut french toast
    Spicy coconut french toast (2 votes)
    Main Dish Very Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :1 cup whole milk 4 eggs Pinch of salt 1 tsp. vanilla extract 1 Tb. sugar ½ tsp. ground cayenne pepper (less if sensitive to heat) ¼ tsp. nutmeg ...
  • Recipe French almond cake
    French almond cake (2 votes)
    Dessert Easy
    25 Minute(s) 35 Minute(s)
    Ingredients :Ingredients : (makes one 7" or 8" cake pan) 110g unsalted butter, cut into small cubes and leave to soften 120g caster sugar 3 large eggs, lightly...
  • Recipe My french sweet corn salad with sour cream
    My french sweet corn salad with sour cream (1 vote)
    Starter Very Easy
    5 Minute(s) 0 Minute(s)
    Ingredients :About 500 g sweet canned corn, drained 200 g sour cream...
  • Recipe Gruyere french toast with warm apple syrup
    Gruyere french toast with warm apple syrup (1 vote)
    Main Dish Easy
    20 Minute(s) 20 Minute(s)
    Ingredients :1/4 c apple cider 1 t cornstarch 5 t butter, divided 1 shallot, finely chopped 2 c sliced McIntosh apples 1/4 c maple syrup 8 slices ciabatta bread, 1...