Low Fat eggless banana oatmeal muffins

I made a huge batch of these delicious healthy muffins. These make a great tasting snack or breakfast. I make a batch for the freezer and I pop one muffin for a few seconds in the microwave when am hungry. And they are ready moist and fresh again. I made it healthier adding oatmeal to the batter. I also love that it is eggless.


Ingredients
Mashed banana - 2 cups
Whole wheat flour - 3/4 cup
All-Purpose flour - 3/4 cup
Old Fashioned oats - 1 cup
Milk - 1 cup
Brown Sugar - 1/2 cup
Applesauce - 1/2 cup
Baking Powder - 2 teaspoons
Baking Soda - 1 teaspoon
Vanilla essence - 1 teaspoon
Salt - 1/2 teaspoon

Directions
Combine the dry ingredients together - the flour,oatmeal, brown sugar, baking soda, baking powder and salt.
In another bowl combine together the milk, applesauce and vanilla essence. You could replace the applesauce with oil. Also combine the mashed bananas.
Finally combine the liquid and dry ingredients and stir until just combined. Over stirring results in hard muffins.
Line the muffin pan with muffin cups. Grease them if needed.
Pour evenly about 3/4th full.
Bake in a preheated oven at 400 F for about 20 to 25 minutes until a toothpick/fork inserted comes out clean.
Cool for about 10 minutes and transfer to a wire rack.


Enjoy them warm!

Sending these muffins to Whole Grain (Eggless) Baking Event - Oats and EFM:Oats
Also sending my other oats recipes for the events:
Oatmeal Wheat bread
Granola Breakfast Bars



Also sending this banana Oatmeal muffins and whole wheat banana bread to CFK:Wheat hosted at Kidz Delight and started by Sharmi and to FIL:Fruits

Wishing you all a Happy Diwali!!