Macaroon Madness ? The 90 second Macaroon.

I was craving coconut! When I am craving something it is kind of like a 3 year old wanting the toy in the very bottom of the toy box that nobody can see or find but the kid knows it is in there.  I pretty much need whatever I am craving or I get a little cranky… I know scary.  With that said, I wanted to re-visit a refined 90 second macaroon.  I made these a while ago and was impressed with the simplicity and they hit the spot.

Macaroons in 90 seconds was born. This recipe is sooooooooo easy.

Literally 4 ingredients, some parchment paper, a plate and a microwave is all you need to whip these babies up. Give it a try.

Ingredients

1 Egg White
3/4 Cup Unsweetened Coconut
1 Tsp. Cocoa
1 Cup Icing Sugar

Method

Add egg white to a small bowl and beat until foamy on top.

In another bowl mix together icing sugar and cocoa; then add egg white mixture and stir thoroughly;

Add coconut and mix together.

Line a microwaveable plate with a piece of parchment paper and add 4 spoonfuls of the mixture to the plate

Microwave on high for 90 seconds.
Let cool and move to rack.
Repeat as this mixture should make 8.
ENJOY!

Zesty Tip: Be very cautious of your microwave’s power.  I noticed in mine that the first batch I could have remove them around 75 seconds.  Just keep a close eye on them while in the microwave.

I hope you have a great Wednesday and I look forward to seeing you on Friday.  If you give these a try let me know how you make out.  My second time around I made them a little “bigger” to ensure they stayed oooey and gooey on the inside.

Take care

zesty