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Macaroon Madness - The 90 second Macaroon.


By Zesty Cook (Visit website)



Happy Tuesday to you! Monday was pretty much a blur… work was a rat race.  We had a house showing in the morning which can be somewhat of a pain - always cleaning the house and picking up after yourself.  Later on today,  I am slated for some more vaccines to prepare for my trip to Jamaica on the first of May.  Even though I was in Antigua a few weeks ago, I am really looking forward to seeing the sun again.  As far as I am concerned, you can never see too much sun!


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Macaroons you say?  So I was just hanging out on Sunday morning and I thought to myself - it would be fun to make a little coconut treat.  With that, macaroons in 90 seconds was born. This recipe is sooooooooo easy.



Literally 4 ingredients, some parchment paper, a plate and a microwave is all you need to whip these babies up. Give it a try.


Ingredients

1 Egg White
3/4 Cup Unsweetened Coconut
1 Tsp. Cocoa
1 Cup Icing Sugar

Method

Add egg white to a small bowl and beat until foamy on top.

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In another bowl mix together icing sugar and cocoa; then add egg white mixture and stir thoroughly;

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macaroon_1


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Add coconut and mix together.

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Line a microwaveable plate with a piece of parchment paper and add 4 spoonfuls of the mixture to the plate

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Microwave on high for 90 seconds.
Let cool and move to rack.
Repeat as this mixture should make 8.
ENJOY!

Zesty Tip: Be very cautious of your microwave’s power.  I noticed in mine that the first batch I could have remove them around 75 seconds.  Just keep a close eye on them while in the microwave.


In the news

Meghann’s blogging bake sale is in full swing, make sure you stop over and check it out.


Smitten Kitchen made some unbelievable cookies that you have to see.


Hungry Yogini is having a very cool giveaway involving Yogurt.


I hope you have a great Tuesday and I look forward to seeing you tomorrow.


Take care


zesty


Download ZestyCook.com's Recipe E-book Free for Subscribers only: Simply Zesty




Related posts:Guest Post - Pumpkin Coconut Date BarsSimple Crisp with a TwistYou Betcha Chocolate Cake!Coconut Crusted Salmon with SalsaOh My… Basil Chicken





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