Asian spring roll

Ingredients

• 1 bag of shredded cabbage
• 1 bag of shredded carrots
• 2 cups of grounded meat ? chicken or beef or pork (to make vegetarian, use shitake mushrooms and egg omelet).
• 1 tbsp of vegetable oil
• 2 cups of vegetable oil for frying
• 1 tsp of sesame oil
• 2 tbsp of chopped ginger
• 2 tbsp of chopped garlic
• 1 tsp of salt
• 1 tbsp of sugar
• 2 tbsp of sherry (or Chinese cooking wine)
• 1 tsp of pepper
• 2 tbsp of soya sauce
• 1 egg beaten up for sealing the wrapper
• 1 package of spring roll wrapper (50 count) see picture on blog.