Ingredients:
1.Eggplant Medium Sized:1
2.Egg:2
3.Bread Crumbs:7 to 8 spn
4.Tomato Puree:canned r fresh(boiled n blended)
5.Onion:1 medium(finely chopped)
6.Garlic:2 cloves(finely chopped)
7.Oil
8.Salt:acc to taste
9.Pepper:1/2 tbsp
10.Basil Leaves:2 spn
11.Pasta(Spaghetti):Boil them in water and drain the water completely
12.Paramesan Cheese
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Preparation:
Procdure:
Making Marinara Sauce:
1.Put some oil in a pan.When the oil is heated add chopped onions n garlic..
2.Fry them till the onions r smooth and cooked.Add basil and stir well.
3.Add tomato puree,salt, pepper to the cooked onion mixture and cook for 5 to 8 mins.
4.When the sauce is done remove from flame and put aside.
Marinara Sauce is Ready
Procedure:
1.Peel the eggplant and cut it 1/4 inch rounds
2.Break the eggs into a bowl and beat them well.Preheat the oven at 375 degrees.
3.When the eggs are ready..Take eggplant piece and dip into egg wash and now apply the bread crumbs on both sides and place them in a baking tray which is greased with non stick cooking spray or oil.
4.Repeat this process with all the eggplant pieces and spray little non stick spray on top of the eggplant pieces....now put the baking tray into the oven for 20 to 25 mins.
5.After 20-25 mins remove the tray from oven and turn the eggplants to the other side and again put it in the oven for another 20-25 mins.
6.When all this process is done u can see the eggplant rounds cooked well with coated eggwash and bread crumbs.
7.In a baking tray apply little maranera sauce and now place the baked eggplant as 1 layer apply little sauce and put some paramesan cheese and this is one layer..now again repeat the layers and finally add more cheese on top and put the baking tray for 15 mins in the oven which is at 375 degrees...
8.Now serve this baken Eggplant into a plate and serve it with pasta.
9.Hot Hot Home Made Eggplant Paremsan is ready...
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