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Mackerel pilaf


By PaulD21 (Visit website)






Recipe type: Main Dish

Number of serving: 2

Preparation time: 5 Minute(s)

Cook time: 26 Minute(s)

Difficulty: Easy




Ingredients:

150g smoked mackerel, flaked
125g brown rice
1 tbsp olive oil
1 small onion
1 garlic clove, crushed
1 tsp fresh ginger, grated
1/4 tsp ground cumin
1/4 tsp cayenne
1/4 tsp ground turmeric
1 cardamon pod, slightly crushed
handful or so of frozen peas
   Preparation:

1. Cook rice as per packet instructions and drain

2. When rice ready, cook onion gently in a pan/wok until soft

3. Add garlic,and spices to onion. Stir for a minute

4. Add cooked rice to wok and mix well.

5. Add smoked mackerel and peas. Mix well.

6. Warm through gently until peas are cooked - 5 min or so.

7. Serve.

Absolutely divine served with mango chutney and poppadums!




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By PaulD21 (Visit website)



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