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MAJJIGA UPPINDI
Preparation time: 12 minutes
Ingredients: 1 and 1/2 glass butter milk 1 glass rice flour mustard seeds cumin seeds urad daal channa daal green chillies red chillies curry leaves oil salt to taste Preparation Method: Step1: Add 2 tbsp of oil, add mustard seeds, cumin seeds, urad daal, channa daal, curry leaves, green and red chillies.  Step2: Add 1 and 1/2 glass of butter milk and salt  Step3: Watch the below video to mix the flour Step4: Switch off the stove and cover the lid for 7 minutes Your vuppindi looks like this  Serve with Mango pickle or any of your favourite pickle  related searches : Majjiga
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