Makki Ki Roti

Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe. In this category falls these famous Indian Makki Ki Roti. Yes, you got it right. Nothing beats out the combo of Makki Ki Roti and Sarson Ka Sag. Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. This is a unleavened bread and the lack of gluten makes it hard to roll out and make it like a traditional roti.

The traditional way of making it would be make balls of the dough, flatten and shaped using the palms of both the hands, where there is a to and fro transfer of the dough between the palms. Thus flattened, it is dropped on a hot Tawa (griddle). It is near impossible to roll this out using a rolling pin. Check out this video to see it in action.(...)Read the rest of Makki Ki Roti at Chef In You

© DK for Chef In You, 2010. |
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Post tags: cilantro, maize flour