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Mashed Cauliflower


By Chow Times (Visit website)



The South Arm Cooking Club for Seniors served Mashed Cauliflower as the side dish for the Turkey Meatloaf instead of the regular mashed potatoes.  Mashed Cauliflower is popular among dieters, who crave for mashed potatoes but with lesser carbohydrates.


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The Mashed Cauliflower is delicious, diet or no. It has the texture of mashed potatoes and the taste of cauliflower. Being Chinese, we seldom have mashed up food except food for baby.


Ingredients



1 medium head cauliflower, cut into small florets (about 6 to 7 cups)
2 to 3 tablespoons extra virgin olive oil or butter
2 to 4 tablespoons water or broth
sea salt to taste

Mashed-Cauliflower-001


This recipe is adapted from Whole Foods Market and it serves 4.  Helmut and Lorna made this very simple side dish.


More after the jump. Click to read the rest of Mashed Cauliflower (63 words)



© suanne for Chow Times, 2009. |
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