Mashed Faux-tatoes "Brandy's Recipes"

This past week, Brandy, my daughter-in-love introduced me to a wonderful way to substitute mashed potatoes using cauliflower. This recipe is low in fat and carbs, but has lots of flavor. She served them with her Better Than Cracker Barrel's Meatloaf.

Mashed Faux-tatoes

1 medium head fresh cauliflower, about 1 1/2 lbs.
1/4 cup organic raw half & half or crème fraiche optional or use double butter
3/4 teaspoons sea salt
5-8 grinds of pepper
minced chives

Steam cauliflower until tender in steamer basket or small amount of water in saucepan and drain. In food processor blend cauliflower, butter, cream, salt, and pepper until smooth. Transfer to serving bowls. Garnish with chives. Serve immediately.

Note: You can add grated cheese on the top.