Meeting Trisha Yearwood and her Warm Feta Dip with Artichokes

Next came another recipe from her book. Key Lime Cake. I didn't get to grab one of these, but I do plan on making the cake.

After my book signing I asked her to sign my apron (even though the William Sonoma people said no, I still asked!!) Of course she said she would love to and was honored to be able to sign it. So :P to the people who or sour!! Never give up worse case she could have told me no (Hate to name drop but for example Giada) and it would have been no big deal.

Next came the funniest part. Shout to to Policeman Rich who wanted a picture with Trisha. He finally tapped her on the shoulder and he to instantly got a picture.

So after getting everything signed and photos taken and 2 hugs I headed home. I wanted to share the first recipe I made which is from a magazine that Trish Yearwood posted a recipe in. It's one of my new favorites! It's best right out of the oven and at room temperature even, but I didn't care for it reheated as leftovers the next day. This is definitely one that peaks when it's fresh from the oven.