Methi Dal

Ingredients:-



Methi leaves-1 cup

Green chillis-4 to 5 nos(cut into slit)

Toor dal-1 cup

Garlic pods-5 nos (cut into pieces)

Mustard seeds-1 tsp

Cumin seeds-1/2 tsp

Red chillis-1 no

Hing-1 pinch

Turmeric powder-1pinch

Curry leaves-few

Salt to taste

Oil-2 tsp





Method:-



Wash the dal and cook in a pressure cook it.



Heat a pan and add the oil.When oil is hot add mustard seeds,cumin seeds,when it pops up add green chillis,red chillis,hing,curry leaves,gralic pieces fry till it changes the color.

Now add methi leaves and turmeric powder fry till its cook.

Now add cooked dal and water,salt mix well.

Cook it for 5 to 8 minutes.

Transfer the dal to a serving bowl.



Serve hot with rice or roti.