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Mixed Fruit Raita


By I-m-not-a-Chef (Visit website)

(5.00/5 - 1 vote)


Fruit raita is a refreshing condiment which goes really well with any spicy gravy/curry dishes and with rice dishes. I had prepared this along with Shahi Paneer. You can use any fruits (Usually sweet and sour) like Pear, Mango, Pomegranate, Apple, Banana, Peach etc. or any other fruits of you choice.  It is a delicious, quick condiment which will make your food more palateble. 

I wouldn't be giving any proportions here as you can add any quantity of the fruit you like the most.  I had canned pineapple, mango slices, lychees; then I had some apples, some raspberries, some grapes lying in my refrigerator which I used to make this delicious raita. 

This one is very simple to prepare:-
First, chop these fruit into small pieces and then add them to beaten yogurt. To spice up the raita, add roasted cumin powder,  red chili flakes(optional), mint leaves, sugar and little salt . Garnish it with mint leaves and serve chilled.



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