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Monday?s Bread Bowl: Kimchi Calamari Stir-fry


By the mixed stew (Visit website)



A seafood delight for the sensesHave you ever tried a kimchi sauce seasoned stir-fry? The Korean sauce isn?t just for pickling Napa cabbage and similar chilled condiments. Calamari (or squid) offers an alternative to more popular stir-fried seafood, such as shrimp. This kimchi dish is best served hot. It?s VERY spicy, so be prepared for a real hit of heat. In fact, if your tolerance for peppers


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