A healthy batch of veggie flavor A local Iraqi restaurant was the inspiration for this dish that?s a twist on stewed greens. Just a few spices make this a tasty and satisfying veggie treat. We also suggest using a slow cooker to cook this dish ahead of a family meal. Here?s our rendition:What you will need:1 wooden spoonNonstick cooking spray1 (6 or 7 quart) slow cooker with lid1 medium yellow
Ingredients :For the Dough:
1 kg flour, plus extra for kneading if necessary
1 ½ cups lukewarm water
½ cup lukewarm milk
2-3 tablespoons olive oil
1 tablesp...
Ingredients :Ingredients for the chocolate syrup:
1/4 cup sugar
1/4 cup dark unsweetened cocoa powder
1/4 cup hot water
1/4 cup agave nectar (or light corn syr...