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Monday?s Bread Bowl: New England Clam Chowder


By the mixed stew (Visit website)



What was once considered a poor man's feast A hot, creamy, and seafood chowder is right for warming up during the cold winter weather. Sautéed onions, chopped celery, and bits of salt pork (ham or bacon) combine to create a yummy flavor base. Historically, clams were easy to find and collect. Clam chowders can be traced back to early Colonial settlers in the United States. Chowders were made from


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