Moong dal/Paasi Paruppu payasam

Moong dal/Paasi Paruppu payasam



Wishing you all a Happy and a Prosperous New Year!!!!!!!!!!



Here comes my first post of this year. Moong Dal Payasam a very sweet desert that tastes great when served both hot/cold :)



Preparation



In a pan, heat a tsp. of ghee .Fry the cashews and raisins.



In the same pan, add  moong dal and fry them slightly until color changes.



In a heavy bottomed pan,melt the jaggery by adding one cup of water. Strain it and keep it aside.



In a pressure cooker , add dal, along with water and cook until 3 whistles.



Now add this cooked dal along with the diluted jaggery and allow it to boil.



Add the grinded paste  and allow this mixture to cook for 10 mins. in a low heat.



Finally add the cardamom powder and garnish them with roasted cashews and raisins.



Delicious Moong dal Payasam is ready to be served.......





Serve it hot or cold!!!!