Tridoshic recipe - moong dal khichdi

Main Dish
2 servings
25 min
20 min
Very Easy


Number of serving: 2
Basmati rice - 2 cup

Moong dal - 1/2 cup

Cumin seeds - 1/4 tsp

Black peppercorns - 10nos

Chilly powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Cinnamon and cardamom powder -1/4 tsp

Grated ginger - 1/4 tsp

Onion - 1 nos

Ghee - 2 tbsp

Salt for taste

veggies of choice chopped - 1 cup

water for cooking - 5-6 cups


  • In a pressure cooker, add ghee, when hot, add cumin seeds, black peppercorns and splutter.
  • Add onions and saute for a min. Add other veggies and stir well.
  • Add turmeric powder, chilly powder, Cinnamon and cardamom powder along with grated ginger and stir well again.
  • Wash rice and dal together and add it into the pressure cooker. Add water for cooking, salt for taste, cover and cook till its done. Serve hot.

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